SUMMERTHYME MENU
11AM - 3PM & 5PM - 8PM
ZESTWICHES
*tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeño tartar sauce on house flatbread
11.95
tacos – 3 flour tortillas filled with blackened salmon, pico de gallo, shredded lettuce and a side of avocado salsa
11.95
brie – grilled chicken breast, french brie cheese, strawberry jam and baby arugula on homemade focaccia bread
10.95
grilled turkey burger, turkey bacon, smoked cheddar, crispy onion straws, leaf lettuce and tomatoes with a sweet and spicy bbq sauce on a homemade potato cross bun
10.95
quiche – egg, mozzarella and parmesan cheese, zucchini, yellow bell pepper and thyme roasted cherry tomatoes in a flaky crust
9.95
turkey BLT & A – herb roasted turkey, crispy bacon, monterey jack cheese, leaf lettuce, sliced tomato and avocado with a spring onion aioli on toasted honey wheat bread
9.95
-above zestwiches served with your choice of slaw, zesty pasta salad, or kettle chips
-substitute side salad or caesar
1.00
-substitute regular soup of the day
2.95
-substitute fresh fruit of the season
1.95
EXTRAS
artichoke hummus and focaccia
3.95
-add carrots and celery
1.50
simple house or caesar salad
(*add protein at a la carte price)
(*add protein at a la carte price)
2.95
SOUPER SOUPS OF THE DAY
choice of veg or not-veg
regular 4.50
grande 7.95
grande 7.95
PEASANT CRUST PIZZESTA
grilled chicken, monterey jack cheese and roasted red peppers over a basil pesto, topped with pine nuts, parmesan cheese and red pepper flakes
9.95
SALAD DEPT.
grain bowl – red & white quinoa with feta cheese, artichoke hearts, kalamata olives, tomatoes, fresh red peppers and cucumber with a mediterranean dressing
9.95
tarragon chicken salad – chunks of chicken, roasted carrots & fresh celery tossed with an incredible tarragon-scallion dressing on a bed of mixed greens with a balsamic reduction
9.95
select – black mission figs, fresh pears, crumbled blue cheese and toasted walnuts over a bed of mixed greens with raspberry balsamic vinaigrette
8.95
eat more kale – orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens with chili lime vinaigrette
8.95
berry salad – goat cheese, fresh nc strawberries and blueberries and candied almonds on a bed of mixed greens with champagne vinaigrette
8.95
| grilled shrimp | with salad 4.00 |
| a la carte 6.00 | |
| *salmon filet | with salad 4.00 |
| a la carte 6.00 | |
| *salmon cake | with salad 4.00 |
| a la carte 6.00 | |
| chicken breast | with salad 3.00 |
| a la carte 5.00 | |
MAINS
*wok it out
8 oz honey sriracha seared salmon over wok fried cauliflower rice with egg, broccoli, gingered peas, carrots and bell peppers – topped with diced scallions and a side of miso ginger dressing
8 oz honey sriracha seared salmon over wok fried cauliflower rice with egg, broccoli, gingered peas, carrots and bell peppers – topped with diced scallions and a side of miso ginger dressing
16.95
*short rib tostada
– slow roasted short rib, grilled onions and poblano peppers, black beans, oven roasted tomatoes and queso fresco cheese over two flour tortillas with shredded lettuce, guacamole and a side of avocado salsa
– slow roasted short rib, grilled onions and poblano peppers, black beans, oven roasted tomatoes and queso fresco cheese over two flour tortillas with shredded lettuce, guacamole and a side of avocado salsa
16.95
the cc
cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
14.95
kickin’ shrimp & noodles
blackened shrimp, cavatappi noodles and sautéed mushrooms & asparagus in a creamy white wine sauce – garnished with fresh basil and red pepper flakes
blackened shrimp, cavatappi noodles and sautéed mushrooms & asparagus in a creamy white wine sauce – garnished with fresh basil and red pepper flakes
14.95
all veggie lasagna
layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese – served with butternut squash risotto
layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese – served with butternut squash risotto
12.95
awesome quesadilla
roasted chicken, poblano peppersand sweet potatoes with montereyjack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce, and tomato salsa
roasted chicken, poblano peppersand sweet potatoes with montereyjack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce, and tomato salsa
11.95
mmm mmm ravioli
spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a house or caesar salad
spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a house or caesar salad
11.95
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk for food-borne illness.