BLACK FRIDAY BRUNCH 11/23 10am – 2pm

BLACK FRIDAY BRUNCH 11/ 23 10am – 2 pm

 

ZESTWICHES
*tortilla crusted catfish
tortilla crusted fresh catfish filet
with lettuce, tomato, red onion and pickled jalapeño tartar sauce on homemade flatbread

11.95

french brie cheese
french brie cheese, grilled chicken breast, cranapple chutney and baby arugula on homemade focaccia bread

10.95

grilled turkey burger
grilled turkey (or zesty black bean) burger, smoked gouda cheese, pickled jalapenos, tomato and leaf lettuce with roasted garlic aioli on a

homemade potato cross bun

9.95

*p e & m
roasted red peppers, scrambled eggs and fresh mozzarella cheese with a basil aioli spread on homemade focaccia bread – served with zest mix chipotle-herb potatoes and a mixed green salad

8.95

-above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or kettle chips

-substitute house or caesar salad .95
-substitute regular soup of the day 1.95
-substitute fresh fruit of the season 1.95

 

SALAD DEPT
tarragon chicken salad – chunks of chicken, roasted carrots and fresh celery
tossed with an incredible tarragon -scallion dressing on mixed greens with
a balsamic reduction

9.95

eat more kale – orange slices,
raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime vinaigrette

7.95

select – black mission figs, fresh pears, crumbled blue cheese and toasted walnuts over a bed of mixed greens with raspberry balsamic vinaigrette

7.95

orchard salad – honey crisp apples, goat cheese, craisins and honey roasted pecans over a bed of mixed greens with champagne vinaigrette
7.95

zesty caesar – crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever
*anchovies by request
regular 6.95 grande 7.95

the house – specially picked mixed greens surging from a cucumber wrap
with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette or honey wasabi dressings
regular 6.95 grande 7.95

with salad a la carte
*grilled shrimp 4.00/ 6.00
*salmon filet 4.00/ 6.00
salmon cake 4.00/ 6.00
chicken breast 3.00/ 5.00

BRUNCH
*eggcellent frittata
turkey sausage, mozzarella, shredded brussels sprouts and butternut squash topped with marinara – served with a mixed green salad and fresh fruit
10.95

*quiche capishe
herb pulled chicken, monterey jack cheese, roasted mushrooms and sautéed spinach – served with a mixed green salad and fresh fruit

9.95

*avo smash
smashed avocado, evoo and fresh squeezed lemon juice on a thick slice of toasted honey wheat topped with crumbled chicken bacon, sea salt, ground pepper and red pepper flakes – served with two eggs any style and mixed green salad

9.95

*huevos rancheros
*2 flour tostadas topped with refried beans, romaine lettuce, fresh tomatoes, queso fresco cheese, dan’s fresh guacamole, warm jalapeño salsa and two eggs any style 9.95

*quadrant
2 eggs any style, 2 griddlecakes of the day with warm syrup, zest mix chipotle-herb potatoes & a ramekin of southern style cheese grits

9.95

griddlecakes
4 griddlecakes of the day or
4 classic buttermilk griddlecakes served with fresh fruit and warm syrup

8.95

  

*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food-borne illness.