BLACK FRIDAY BRUNCH 11/29 10:30 am – 2:30 pm (store open til 3:30 pm)

BLACK FRIDAY BRUNCH 11/ 29

10:30 am – 2:30 pm

 

ZESTWICHES
*tortilla crusted catfish
tortilla crusted fresh catfish filet
with lettuce, tomato, red onion and pickled jalapeño tartar sauce on homemade flatbread

11.95

french brie cheese
french brie cheese, grilled chicken breast, cranapple chutney and baby arugula on homemade focaccia bread

10.95

grilled turkey burger
grilled turkey burger, swiss cheese, chicken bacon, leaf lettuce, sautéed onions and mushrooms with herb roasted garlic aioli on a homemade potato cross bun

9.95

crepes

2 crepes stuffed with goat cheese, roasted wild mushrooms and roasted red pepper topped with  drizzled balsamic reduction

9.95

*p e & m
roasted red peppers, scrambled eggs and fresh mozzarella cheese with a basil aioli spread on homemade focaccia bread – served with zest mix chipotle-herb potatoes and a mixed green salad

8.95

-above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or kettle chips

-substitute house or caesar salad .95
-substitute regular soup of the day 1.95
-substitute fresh fruit of the season 1.95

 

SALAD DEPT
tarragon chicken salad – chunks of chicken, roasted carrots and fresh celery
tossed with an incredible tarragon -scallion dressing on mixed greens with
a balsamic reduction

9.95

eat more kale – orange slices,
raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime vinaigrette

7.95

select – black mission figs, fresh pears, crumbled blue cheese and toasted walnuts over a bed of mixed greens with raspberry balsamic vinaigrette

7.95

orchard salad – honey crisp apples, goat cheese, craisins and honey roasted pecans over a bed of mixed greens with champagne vinaigrette
7.95

zesty caesar – crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever
*anchovies by request
regular 6.95 grande 7.95

the house – specially picked mixed greens surging from a cucumber wrap
with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette or honey wasabi dressings
regular 6.95 grande 7.95

with salad a la carte
*grilled shrimp 4.00/ 6.00
*salmon filet 4.00/ 6.00
salmon cake 4.00/ 6.00
chicken breast 3.00/ 5.00

BRUNCH
*shrimp & grits
sautéed wild caught shrimp and bacon over smoked cheddar cheese grits and seasonal veggies
12.95

*brunch burrito

grilled chicken, scrambled eggs, grilled onions & poblano peppers, roasted potatoes, feta cheese, tomatoes and shredded lettuce stuffed in a flour tortilla with fresh salsa – served with a mixed green salad

10.95

french toasted

1 giant slice of crème brulee french toast topped with blueberry whipped cream cheese – served with fresh fruit and warm syrup

9.95

*quadrant
2 eggs any style, 2 griddlecakes of the day with warm syrup, zest mix chipotle-herb potatoes & a ramekin of southern style cheese grits

9.95

griddlecakes
4 griddlecakes of the day or
4 classic buttermilk griddlecakes served with fresh fruit and warm syrup

8.95

  

*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food-borne illness.