Eat Lunch Menu

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ZESTWICHES

  • tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95
  • hoisin braised short rib panini with caramelized onions, provolone cheese and tomato cruda on toasted house flat bread with a side of sweet & spicy sauce
  • 10.95
  • french brie cheese, grilled chicken, strawberry jam, sliced strawberries and baby arugula on focaccia
  • 10.95
  • herb roasted sliced turkey breast, melted smoked cheddar, chicken bacon, cranberry mustard and radicchio on toasted focaccia
  • 9.95
  • grilled turkey burger – chicken bacon, manchego cheese, pickled jalapenos, leaf lettuce, tomato and spring onion aioli served on a homemade potato cross bun
  • 9.95
  • house mozzarella, grilled zucchini and squash, roasted red pepper, alfalfa sprouts and fresh sliced tomatoes stacked with artichoke hummus on toasted homemade wheat bread
  • 9.95

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or kettle chips

substitute house or caesar salad .95

substitute soup of the day 1.95

substitute fresh fruit of the season 1.95

EXTRAS

  • artichoke  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • tortilla chips 1.95
  • kettle chips 1.95
  • 2 slices of honey wheat toast 1.50
  • zesty pasta salad 1.50
  • fresh honey poppyseed slaw 1.50
  • hot ‘n spicy sauce .50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 9.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 8.95
  • berry salad
  • fresh strawberries and blueberries with goat cheese and candied almonds on a bed of mixed greens paired with champagne vinaigrette
  • 8.95
  • super bowl
  • chili lime tossed tender kale, quinoa, orange slices, hard boiled eggs, pomegranate and sunflower seeds, queso fresco cheese topped with dan’s guacamole
  • 8.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 6.95
  • GRANDE 8.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette, or honey wasabi dressings
  • REGULAR 6.95
  • GRANDE 8.95
  • with salad a la carte
    grilled shrimp 4.00 7.00
    salmon filet 4.00 7.00
    salmon cake 4.00 7.00
    chicken breast 3.00 6.00

PEASANT CRUST PIZZESTA

  • thinly shaved prosciutto and manchego cheese over zesty marinara on a homemade peasant crust topped with an arugula and parmesan salad
  • 9.95

MAINS

  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95
  • spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a side salad
  • 10.95
  • eastern spring rolls with sesame grilled shrimp, rice noodles and fresh veggies served with a peanut sauce dipper and a fresh herb salad dressed in a orange hoisin dressing (served chilled)
  • 9.95

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.50
  • GRANDE   7.00
  • regular soup and caesar, house or chicken salad combo
  • 9.95
  • consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness