SUMMERIZED LUNCH MENU

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ZESTWICHES

  • tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95
  • slow braised short rib torta with monterey jack cheese, caramelized onion, shredded cabbage and lettuce on hector’s hoagie – served with a side of tomatillo salsa
  • 10.95
  • french brie cheese, grilled chicken breast, blueberry chutney and baby arugula on focaccia bread
  • 10.95
  • herb roasted sliced turkey, ham, chicken bacon and provolone cheese with leaf lettuce, sliced tomato and honey mustard on toasted honey wheat bread
  • 9.95
  • grilled turkey burger – chicken bacon, gruyere cheese, pickled jalapenos, leaf lettuce and tomato with green onion aioli served on a homemade potato cross bun
  • 9.95
  • tomato (it’s baaaack) summer ripe tomatoes, house fresh mozzarella, sliced avocado, alfalfa sprouts and basil pesto on toasted homemade focaccia bread
  • 8.95

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or kettle chips

substitute house or caesar salad .95

substitute soup of the day 1.95

substitute fresh fruit of the season 1.95

EXTRAS

  • artichoke  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • tortilla chips 1.95
  • kettle chips 1.95
  • 2 slices of honey wheat toast 1.50
  • zesty pasta salad 1.50
  • fresh honey poppyseed slaw 1.50
  • hot ‘n spicy sauce .50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 9.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 8.95
  • black and blue salad
  • fresh blackberries and blueberries with goat cheese and candied pecans on a bed of mixed greens paired with champagne vinaigrette
  • 8.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime viniagrette
  • 8.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 6.95
  • GRANDE 8.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette, or honey wasabi dressings
  • REGULAR 6.95
  • GRANDE 8.95
  • with salad a la carte
    grilled shrimp 4.00 7.00
    salmon filet 4.00 7.00
    salmon cake 4.00 7.00
    chicken breast 3.00 6.00

PEASANT CRUST PIZZESTA

  • sliced apple chicken sausage, grilled squash, zucchini & goat cheese over zesty marinara – topped with parmesan cheese
  • 9.95

 

  • grilled peaches & fresh blackberries over ricotta and feta cheeses topped with balsamic reduction, chopped basil & arugula
  • 8.95

MAINS

  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95
  • spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a side salad
  • 10.95
  • eastern spring rolls with sesame grilled shrimp, rice noodles and fresh veggies served with a peanut sauce dipper and a fresh herb salad dressed in a orange hoisin dressing (served chilled)
  • 9.95

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.50
  • GRANDE   7.00
  • regular soup with caesar, house or chicken salad combo
  • 9.95
  • consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness