SAYONARA SUMMER LUNCH

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ZESTWICHES

  • tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95
  • cubano – thin sliced ham, slow roasted pulled pork, swiss cheese, house bread & butter pickles and black cherry mustard served on hector’s hoagie
  • 10.95
  • house smoked turkey breast, pimento cheese, avocado, radicchio and sundried tomato pesto on homemade honey wheat bread
  • 9.95
  • french brie cheese, grilled peach chutney and baby arugula on homemade honey wheat bread
  • 9.95
  • grilled turkey burger – manchego cheese, arugula, cucumber & tomato salsa with a sweet and tangy roasted red pepper spread served on a homemade potato cross bun
  • 9.95
  • balsamic roasted portabella mushroom, roasted red peppers, fresh mozzarella, sundried tomato pesto, leaf lettuce and alfalfa sprouts on homemade focaccia
  • 9.95

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or veggie chips

substitute house or caesar salad .95

substitute soup of the day 1.95

substitute fresh fruit of the season 1.95

EXTRAS

  • artichoke  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • simple salad 2.50
  • veggie chips 1.95
  • kettle chips 1.50
  • 2 slices of honey wheat toast 1.00
  • zesty pasta salad .95
  • fresh honey poppyseed slaw .95
  • hot ‘n spicy sauce .50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 8.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 7.95
  • southwest salad
  • black beans & corn salsa, avocado, oven roasted tomatoes and crispy tortilla strips on a bed of mixed greens with honey wasabi dressing
  • 7.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale tossed in chili lime dressing
  • 7.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 5.95
  • GRANDE 8.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette, or honey wasabi dressings
  • REGULAR 5.95
  • GRANDE 8.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00

PEASANT CRUST PIZZESTA

  • grilled beef short rib, caramelized onion & poblano peppers, smoked cheddar cheese and zesty marinara drizzled with sweet & spicy steak sauce
  • 10.95

MAINS

  • steak tostadas… grilled skirt steak, grilled onions and poblano peppers, black beans, oven roasted tomatoes and queso fresco on 2 flour tostadas – served with shredded lettuce, guacamole and a side of salsa verde
  • 11.95
  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95
  • spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a side salad
  • 10.95
  • chicken milanese – parmesan crusted chicken breast with creamy alfredo sauce & an arugula salad tossed in lemon caper dressing served with grilled garlic bread
  • 10.95

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.50
  • GRANDE   7.00
  • regular soup and caesar, house or chicken salad combo
  • 8.95
  • consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness