MARCHING INTO SPRING LUNCH

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ZESTWICHES

  • tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95
  • house smoked sliced turkey breast, pimento cheese, avocado, radicchio and sundried tomato basil spread on toasted honey wheat bread
  • 9.95
  • french brie cheese, fresh strawberry, toasted almonds, strawberry jam and baby arugula on homemade honey wheat bread
  • 9.95
  • grilled turkey burger with ashe co. pepper jack cheese, chicken bacon,  lettuce, tomato and bermuda onion aioli on a homemade potato bun
  • 9.95
  • california crepes – two buckwheat crepes stuffed with grilled apple chicken sausage, roasted wild mushrooms, red peppers, wilted spinach and goat cheese served with guacamole, sriracha sour cream and black beans
  • 9.95
  • eastern spring rolls stuffed with sesame grilled chicken, rice noodles and fresh veggies – served with orange hoisin dipping sauce and a fresh herb salad tossed in vietnamese dressing (spring rolls served chilled)
  • 9.95

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or veggie chips

substitute house or caesar salad .95

substitute soup of the day 1.95

EXTRAS

  • mediterranean  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • simple salad 2.50
  • veggie chips 1.95
  • cape cod reduced fat potato chips 1.25
  • 2 slices of honey wheat toast 1.00
  • zesty pasta salad .95
  • fresh honey poppyseed slaw .95
  • hot ‘n spicy sauce .50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 8.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 7.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale tossed in chili lime dressing
  • 7.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 5.95
  • GRANDE 7.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette, honey wasabi or oregano vinaigrette dressings
  • REGULAR 5.95
  • GRANDE 7.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00

PEASANT CRUST PIZZESTA

  • spinach, artichoke, leeks, house mozzarella cheese, romano cheese and sundried tomato pesto topped with pine nuts
  • 9.95

MAINS

  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95
  • baked, parmesan crusted eggplant stuffed with house fresh mozzarella, red pepper, spinach and wild mushrooms topped with zesty marinara and pine nuts – served with a mixed greens salad
  • 10.95
  • tandoori grilled chicken breast, tabbouleh, tomato & feta salad and cucumber mint raita sauce – served with grilled flat bread
  • 10.95
  • chilaquiles… chili pulled chicken, tortilla chips, black beans, salsa verde and monterey jack cheese – topped with shredded lettuce, fresh tomatoes and guacamole with a side of sriracha sour cream
  • 9.95
  • *add 2 scrambled eggs 3.00

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 3.95
  • GRANDE   6.00
  • regular soup and caesar, house or chicken salad combo
  • 8.95
  • consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness