THE LIFE OF RILEY LUNCH

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ZESTWICHES

  • cool summer crab – lump crab meat tossed in moroccan lemon aioli on a toasted potato cross bun with leaf lettuce and ripe tomato
  • 11.95
  • tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95
  • turkey club wrap – house smoked turkey, thin sliced ham, chicken bacon and swiss cheese with lettuce, tomato and honey mustard sauce in a toasted tortilla
  • 9.95
  • french brie cheese, blueberry chutney and baby arugula on homemade honey wheat bread
  • 9.95
  • grilled turkey burger – manchego cheese, arugula, cucumber & tomato salsa with a sweet and tangy roasted red pepper spread served on a homemade potato cross bun
  • 9.95
  • tomato (it’s baaack!) – summer ripe tomatoes, house fresh  mozzarella, avocado, alfalfa sprouts & basil pesto on toasted homemade focaccia
  • 8.95

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or veggie chips

substitute house or caesar salad .95

substitute soup of the day 1.95

substitute fresh fruit of the season 1.95

EXTRAS

  • artichoke  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • simple salad 2.50
  • veggie chips 1.95
  • kettle chips 1.50
  • 2 slices of honey wheat toast 1.00
  • zesty pasta salad .95
  • fresh honey poppyseed slaw .95
  • hot ‘n spicy sauce .50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 8.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 7.95
  • what a peach 
  • ripe peaches & blackberries, goat cheese and sliced almonds on a bed of mixed greens with champagne vinaigrette
  • 7.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale tossed in chili lime dressing
  • 7.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 5.95
  • GRANDE 8.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette, or honey wasabi dressings
  • REGULAR 5.95
  • GRANDE 8.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00

PEASANT CRUST PIZZESTA

  • grilled summer squash, roasted red peppers, house fresh mozzarella, zesty marinara, goat cheese and a sunnyside up egg, drizzled with basil pesto
  • 9.95

MAINS

  • steak tostadas… grilled skirt steak, grilled onions and poblano peppers, black beans, oven roasted tomatoes and queso fresco on 2 flour tostadas – served with shredded lettuce, guacamole and a side of salsa verde
  • 11.95
  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95
  • spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a side salad
  • 10.95
  • mahi tacos – blackened mahi filet, jicama/cabbage slaw and peach salsa in grilled flour tortillas – served with sliced watermelon and spanish rice
  • 10.95

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.50
  • GRANDE   7.00
  • regular soup and caesar, house or chicken salad combo
  • 8.95
  • consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness