HERE COMES THE SUN LUNCH MENU

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ZESTWICHES

  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95

 

  • blackened mahi burger, leaf lettuce, sliced tomato and lemon caper aioli on a homemade potato bun
  • 10.95

 

  • french brie cheese, grilled chicken breast, strawberry jam and baby arugula on focaccia bread
  • 10.95

 

  • herb roasted sliced turkey, chicken bacon, smoked pimento cheese and avocado on toasted honey wheat bread
  • 9.95

 

  • grilled turkey burger, chicken bacon, swiss cheese, balsamic caramelized onions, sautéed mushrooms and leaf lettuce on a homemade potato cross bun
  • 9.95

 

  • house mozzarella, grilled zucchini and squash, roasted red pepper, alfalfa sprouts and fresh sliced tomatoes stacked with artichoke hummus on honey wheat bread
  • 9.95

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or kettle chips

substitute house or caesar salad .95

substitute soup of the day 1.95

substitute fresh fruit of the season 1.95

EXTRAS

  • artichoke  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • simple salad 2.95
  • tortilla chips 1.95
  • kettle chips 1.95
  • 2 slices of honey wheat toast 1.50
  • zesty pasta salad 1.50
  • fresh honey poppyseed slaw 1.50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 9.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime viniagrette
  • 7.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 7.95
  • berry
  • fresh strawberries and blueberries with goat cheese and candied almonds on a bed of mixed greens with champagne vinaigrette
  • 7.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 6.95
  • GRANDE 7.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette, or honey wasabi dressings
  • REGULAR 6.95
  • GRANDE 7.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    *salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00

PEASANT CRUST PIZZESTA

  • grilled chicken, basil pesto, house mozzarella topped with parmesan cheese, basil, red pepper flakes, pine nuts and evoo
  • 9.95

MAINS

  • steak tostada- grilled tenderloin, grilled onions and poblano peppers, black beans, oven roasted tomatoes and queso fresco on 2 flour tostadas – with shredded lettuce, guacamole and a side of salsa verde
  • 11.95

 

  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95

 

  • spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a side salad
  • 10.95

 

  • grain bowl – red and white quinoa with black beans, shredded radish, salsa, pumpkin seeds, sliced avocado and cilantro raita sauce
  • 9.95

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.50
  • GRANDE   7.00
  • regular soup with caesar, house or chicken salad combo
  • 9.95
  • *these items can be cooked to order. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness