Almost Two Lunch Menu

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ZESTWICHES

  • tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95
  • hoisin braised short rib panini with caramelized onions, provolone cheese and tomato cruda on toasted house flat bread with a side of sweet & spicy sauce
  • 10.95
  • slow roasted pulled pork tossed in korean bbq sauce topped with jicama slaw on a homemade potato cross bun
  • 10.95
  • french brie cheese, grilled chicken, sparkling pineapple jam and baby arugula on homemade honey wheat bread
  • 10.95
  • herb roasted sliced turkey breast, swiss cheese, leaf lettuce, tomato and sliced cucumber with lemon aioli served on homemade wheat bread
  • 9.95
  • grilled turkey burger – chicken bacon, manchego cheese, pickled jalapenos, leaf lettuce, tomato and green chili aioli served on a homemade potato cross bun
  • 9.95
  • veggie medley- roasted cauliflower, red peppers, red onion, broccoli, wild mushrooms and garlic wilted kale with butternut squash whipped goat cheese spread wrapped in a toasted tortilla and served with lemon tahini dipper
  • 9.95

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or kettle chips

substitute house or caesar salad .95

substitute soup of the day 1.95

substitute fresh fruit of the season 1.95

EXTRAS

  • artichoke  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • tortilla chips 1.95
  • kettle chips 1.95
  • 2 slices of honey wheat toast 1.50
  • zesty pasta salad 1.50
  • fresh honey poppyseed slaw 1.50
  • hot ‘n spicy sauce .50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 9.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 8.95
  • greek
  • spinach and romaine lettuce, kalamata olives, cucumbers, red onion, artichokes, roasted red peppers and feta cheese paired with roman dressing
  • 8.95
  • super bowl
  • chili lime tossed tender kale, quinoa, orange slices, hard boiled eggs, pomegranate and pumpkin seeds, queso fresco cheese topped with dan’s guacamole
  • 8.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 6.95
  • GRANDE 8.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, roman champagne vinaigrette, chili lime vinaigrette, or honey wasabi dressings
  • REGULAR 6.95
  • GRANDE 8.95
  • with salad a la carte
    grilled shrimp 4.00 7.00
    salmon filet 4.00 7.00
    salmon cake 4.00 7.00
    chicken breast 3.00 6.00

PEASANT CRUST PIZZESTA

  • asparagus, sauteed spinach and provolone cheese with zesty marinara on a homemade peasent crust
  • 9.95

MAINS

  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95
  • spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a side salad
  • 10.95
  • eastern salad- sesame grilled chicken satay skewers atop rice noodles, snow peas, napa cabbage, peanuts, red peppers and fragrant herbs tossed in a vietnamese dressing and served with a side of hoisin sauce
  • 10.95

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.50
  • GRANDE   7.00
  • regular soup and caesar, house or chicken salad combo
  • 9.95
  • consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness