HERE COMES THE SON LUNCH

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ZESTWICHES

  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and pickled jalapeno tartar sauce on house flatbread
  • 11.95
  • *three tacos loaded with blackened sea bass, pico de gallo, shredded lettuce and creamy salsa verde
  • 11.95
  • french brie cheese, grilled chicken breast, strawberry jam and baby arugula on focaccia bread
  • 10.95
  • grilled turkey burger, smoked cheddar cheese, chicken bacon, crispy onion straws tomato and leaf lettuce with sweet and spicy BBQ sauce on a homemade potato cross bun
  • 9.95
  • herb roasted sliced turkey, chicken bacon, swiss cheese, lettuce and tomato with ranch aioli on toasted honey wheat bread
  • 9.95
  • 2 crepes stuffed with roasted wild mushrooms and goat cheese – drizzled with balsamic reduction and served with arugula and sparkling mango jam
  • 9.95     

above zestwiches served with your choice of fresh honey poppyseed slaw, zesty pasta salad or kettle chips

substitute house or caesar salad .95

substitute soup of the day 1.95

substitute fresh fruit of the season 1.95

EXTRAS

  • artichoke  hummus with bread 3.95
  • fresh fruit of the season 2.95
  • simple salad 2.95 
  • tortilla chips 1.95
  • kettle chips 1.95
  • 2 slices of honey wheat toast 1.50
  • zesty pasta salad 1.50
  • fresh honey poppyseed slaw 1.50
  • ramekin of sour cream .50
  • grape or homemade seasonal jelly .50

SALAD DEPT

  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon- scallion dressing on mixed greens with a balsamic reduction
  • 9.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime viniagrette
  • 7.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 7.95
  • berry salad
  • fresh nc strawberries and blue berries, goat cheese and candied almonds on a bed of mixed greens with champagne vinaigrette
  • 7.95
  • zesty caesar
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • REGULAR 6.95
  • GRANDE 7.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette,  or honey wasabi dressings
  • REGULAR 6.95
  • GRANDE 7.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    *salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00

PEASANT CRUST PIZZESTA

  • grilled chicken, manchego cheese and roasted red peppers over winter greens pesto – topped with pine nuts, parmesan cheese and red pepper flakes
  • 10.95

MAINS

  • * korean tacos – thinly sliced beef tenderloin with sautéed zucchini, squash and onion – served with warm flour tortillas, cauliflower fried “rice” korean BBQ sauce and a side of house kimchi
  • 11.95
  • awesome quesadilla – roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 10.95
  • spinach and cheese ravioli with zesty marinara sauce, topped with pine nuts and romano cheese – served with a side salad
  • 10.95
  • grain bowl – red and white quinoa with mozzarella, diced artichoke hearts, kalamata olives, tomatoes, fresh red peppers, chili lime tossed kale and fresh pesto
  • 9.95

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.50
  • GRANDE   7.00
  • regular soup with caesar, house or chicken salad combo
  • 9.95
  • *these items can be cooked to order. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness