SUMMERIZED DINNER MENU

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SMALL PLATES

  • crabby nachos – lump crab, avocado, peach salsa, monterey jack cheese sauce on a bed of corn tortilla chips
  • 10.95
  • eastern spring rolls – sesame grilled shrimp, rice noodles and fresh veggies paired with assorted dipping sauces (served chilled)
  • 8.95
  • french brie cheese stuffed with blueberry chutney – served with homemade toasted flat bread
  • 8.95
  • grilled peach, summer ripe tomato, basil and house fresh mozzarella stacks topped with evoo & balsamic reduction
  • 8.95
  • a zesty platter of artichoke hummus, marinated artichoke hearts, roasted sweet peppers. olives and grilled flat bread
  • 8.95

ZESTWICHES

  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and piclked jalepeno tartar sauce on house flatbread served with a small house or caesar salad
  • 12.95
  • slow braised short rib torta with monterey jack cheese, caramelized onion, shredded cabbage and lettuce on hector’s hoagie – served with a side of tomatillo salsa and small house or caesar salad
  • 11.95
  • grilled turkey burger – chicken bacon, gruyere cheese, pickled jalapenos, leaf lettuce and tomato with green onion aioli  served on a homemade potato cross bun with a small house or caesar salad
  • 10.95

SALAD DEPT

  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime vinaigrette
  • 9.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 9.95
  • black and blue
  • fresh blackberries and blueberries with goat cheese and candied pecans on a bed of mixed greens paired with champagne vinaigrette
  • 9.95
  • zesty caeser
  • crisp romaine lettuce, pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • 7.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette or honey wasabi dressings
  • 7.95
  • with salad a la carte
    grilled shrimp 4.00 7.00
    *salmon filet 4.00 7.00
    salmon cake 4.00 7.00
    chicken breast 3.00 6.00

 

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.95
  • GRANDE 7.95

DINNER MAINS

  • mahi tacos
  • chili grilled mahi with shredded lettuce, peach salsa and chipotle crema in flour tortillas served with spanish rice and mexican street corn salad
  • (house pickled jalapenos by request )
  • 15.95
  • wok it out
  • 8 oz honey srirachia seared salmon over wok fried cauliflower rice with egg, broccoli, gingered peas, carrots and bell peppers – topped with diced scallions
  • 15.95
  • **cc**
  • cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
  • 14.95
  • low county sautee
  • blackened shrimp, sliced chicken sausage, roasted red skin potatoes and garlic wilted spinach with fresh corn kernels and sweet and spicy roasted red pepper sauce
  • 13.95
  • awesome quesadilla
  • roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 12.95
  • all veggie lasagna
  • layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese served with parmesan risotto
  • 13.95

PEASANT CRUST PIZZESTA

  • sliced apple chicken sausage, grilled squash, zucchini & goat cheese over zesty marinara – topped with parmesan cheese
  • 10.95
  • grilled peaches & fresh blackberries over ricotta and feta cheeses topped with balsamic reduction, chopped basil and arugula
  • 9.95

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness