Eat Dinner Menu

DOWNLOAD PDF MENU

SMALL PLATES

  • crabby nachos – lump crab, avocado, mango salsa, monterey jack cheese sauce on a bed of corn tortilla chips
  • 10.95
  • shrimp and grits- grilled shrimp, smoked cheddar cheese grits, house smoked bacon, grilled yellow corn, roasted poblano peppers & oven cured tomatoes with sweet & spicy roasted red pepper sauce
  • 9.95
  • two short rib tostadas with queso fresco cheese, shredded lettuce, diced tomatoes and Dan’s guacamole
  • 9.95
  • crepes – two crepes stuffed with herb roasted turkey, broccoli and smoked cheddar served with alfalfa sprouts and herbed sour cream
  • 9.95
  • eastern spring rolls – sesame grilled shrimp, rice noodles and fresh veggies paired with assorted dipping sauces (served chilled)
  • 8.95
  • french brie cheese stuffed with strawberry jam – served with homemade toasted flat bread
  • 8.95
  • a zesty platter of artichoke hummus, marinated artichoke hearts, roasted sweet peppers. olives and grilled flat bread
  • 7.95

ZESTWICHES

  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and piclked jalepeno tartar sauce on house flatbread served with a small house or caesar salad
  • 12.95
  • hoisen braised short rib panini with caramelized onions, provolone cheese and tomato cruda on a toasted house flat bread served with small house or caesar salad
  • 11.95
  • grilled turkey burger – chicken bacon, manchego cheese, pickled jalapenos, leaf lettuce and tomato with spring onion aioli  served on a homemade potato cross bun with a small house or caesar salad
  • 10.95

SALAD DEPT

  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 9.95
  • berry salad
  • fresh strawberries and blueberries with goat cheese and candied almonds on a bed of mixed greens paired with champagne vinaigrette
  • 9.95
  • super bowl
  • chili lime tossed tender kale, quinoa, orange slices, hard boiled eggs, dried cranberries, sunflower seeds and queso fresco cheese topped with dan’s guacamole
  • 9.95
  • zesty caesar salad
  • crisp romaine lettuce with anchovy filets, pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • 6.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zest made raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette, or honey wasabi dressings
  • 6.95
  • with salad a la carte
    grilled shrimp 4.00 7.00
    *salmon filet 4.00 7.00
    salmon cake 4.00 7.00
    chicken breast 3.00 6.00

 

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.95
  • GRANDE 7.95

DINNER MAINS

  • mahi tacos
  • chili grilled mahi with shredded lettuce, mango salsa and chipotle crema in flour tortillas served with spanish rice and mexican street corn salad             (house pickled jalapenos by request )
  • 15.95
  • ** cc **
  • cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
  • 14.95
  • citrus chicken
  • lemon-herb grilled chicken breast with wilted spinach, charred cherry tomatoes, summer squash noodles & freshmade tagliatelle pasta in pestow ine sauce with manchego cheese
  • 14.95
  • awesome quesadilla
  • roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 13.95
  • all veggie lasagna
  • layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese served with parmesan risotto
  • 12.95

PEASANT CRUST PIZZESTA

  • thinly shaved prosciutto and manchego cheese over zesty maranara on a homemade peasant crust topped with an arugula and parmesan salad
  • 9.95

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness