FALL INTO DINNER MENU

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SMALL PLATES

  • nachos – chili pulled chicken, gouda cheese sauce, caramelized onion, diced tomato and green onion topped with sweet and spicy bbq sauce and served with a side of sriracha sour cream
  • 9.95

 

  • french brie cheese stuffed with cranapple chutney – served with homemade toasted flat bread
  • 8.95

 

  • a zesty platter of artichoke hummus, marinated artichoke hearts, roasted sweet peppers, olives and grilled flat bread
  • 7.95

 

  • simple salad – your choice of small house or caesar salad
  • 3.95

ZESTWICHES

  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and piclked jalepeno tartar sauce on house flatbread served with a small house or caesar salad
  • 12.95
  • slow braised short rib torta with monterey  jack cheese, caramelized onions, shredded cabbage and lettuce on hector’s hoagie served with a side of tomatillo salsa
  • 11.95

 

  • grilled turkey (or zesty black bean) burger, smoked gouda cheese, pickled jalapenos, tomato and leaf lettuce with roasted garlic aioli on a homemade potato cross bun
  • 10.95

SALAD DEPT

  • grain bowl
  • red and white quinoa with carrots, edamame, purple cabbage, red pepper, avocado, wonton strips and peanut dressing
  • 9.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime vinaigrette
  • 8.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 8.95
  • orchard
  • honey crisp apples, goat cheese, craisins and honey roasted pecans over a bed of mixed greens with champagne vinaigrette
  • 8.95
  • zesty caeser
  • crisp romaine lettuce, pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • 7.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette or honey wasabi dressings
  • 7.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    *salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00

 

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.95
  • GRANDE 7.95

PEASANT CRUST PIZZESTA

  • house smoked bacon, shredded brussels sprouts, butternut squash, mozzarella and zesty marinara – topped with parmesan cheese
  • 9.95

DINNER MAINS 

  • *wok it out
  • 8oz honey sriracha seared salmon over wok fried cauliflower rice with egg, broccoli, gingered peas, carrots and bell peppers – topped with diced scallions and a side of miso ginger dressing
  • 16.95
  • kickin’ shrimp & noodles
  • blackened shrimp, cavatappi noodles and sauteed mushrooms & asparagus in a creamy white wine sauce – garnished with fresh basil and red pepper flakes
  • 14.95
  • **cc**
  • cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
  • 14.95

 

  • awesome quesadilla
  • roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 13.95

 

  • chicken milanese
  • pan fried parmesan crusted chicken breast with creamy alfredo sauce – served with an arugula salad tossed in a lemon caper dressing and grilled garlic focaccia bread
  • 13.95
  • all veggie lasagna
  • layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese served with parmesan risotto
  • 12.95

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness