Almost Two Dinner Menu

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SMALL PLATES

  • sliders- two pan seared crab cakes, baby arugula and basil aioli on toasted potato buns
  • 10.95
  • shrimp and grits- grilled shrimp, smoked cheddar cheese grits, house smoked bacon, grilled yellow corn, roasted poblano peppers & oven cured tomatoes with sweet & spicy roasted red pepper sauce
  • 9.95
  • korean nachos- fried wontons topped with korean bbq roasted short rib, house kimchi and smoked cheddar cheese- served with cilantro- lime sour cream
  • 9.95
  • french brie cheese stuffed with pineapple jam – served with homemade toasted flat bread
  • 8.95
  • a zesty platter of artichoke hummus, marinated artichoke hearts, roasted sweet peppers. olives and grilled flat bread
  • 8.95
  • crepes- two crepes stuffed with roasted mushrooms and goat cheese served with baby arugula and sparkling apricot jam
  • 8.95
  • chili relleno- roasted pablano pepper stuffed with slow roasted pulled pork, queso fresco, mexican mole, red beans and rice
  • 7.95

ZESTWICHES

  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and piclked jalepeno tartar sauce on house flatbread served with a small house or caesar salad
  • 12.95
  • hoisen braised short rib panini with caramelized onions, provolone cheese and tomato cruda on a toasted house flat bread served with small house or caesar salad
  • 11.95
  • grilled turkey burger – chicken bacon, manchego cheese, pickled jalapenos, leaf lettuce and tomato with green chili aioli  served on a homemade potato cross bun with a small house or caesar salad
  • 10.95

SALAD DEPT

  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 9.95
  • greek
  • spinach and romaine lettuce, kalamata olives, cucumbers, red onion, artichokes, roasted red peppers and feta cheese paired with roman dressing
  • 9.95
  • super bowl
  • chili lime tossed tender kale, quinoa, orange slices, hard boiled eggs, pomegranate and pumpkin seeds, queso fresco cheese topped with dan’s guacamole
  • 9.95
  • zesty caesar salad
  • crisp romaine lettuce with anchovy filets, pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • 6.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, black pepper chive, chili lime vinaigrette, or honey wasabi dressings
  • 6.95
  • with salad a la carte
    grilled shrimp 4.00 7.00
    *salmon filet 4.00 7.00
    salmon cake 4.00 7.00
    chicken breast 3.00 6.00

 

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.95
  • GRANDE 7.95

DINNER MAINS

  • crabby ravioli
  • lump crab, sauteed spinach and parmesan ravioli in a cream sacue with mushrooms and asparagus
  • 18.95
  • ** cc **
  • cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
  • 14.95
  • citrus chicken
  • lemon-herb grilled chicken breast with wilted spinach, charred cherry tomatoes, summer squash noodles & freshmade tagliatelle pasta in pestow ine sauce with manchego cheese
  • 14.95
  • awesome quesadilla
  • roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 13.95
  • all veggie lasagna
  • layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese served with parmesan risotto
  • 12.95

PEASANT CRUST PIZZESTA

  • asparagus, sauteed spinach and provolone cheese with zesty marinara on a homemade peasant crust
  • 10.95

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness