HERE COMES THE SUN DINNER MENU

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SMALL PLATES

  • street corn nachos – chili grilled nc corn, fresh cilantro, queso fresco & monterey jack cheese and spicy mayo on a bed of tortilla chips – served with a side of sour cream
  • 9.95
  • french brie cheese stuffed with strawberry jam – served with homemade toasted flat bread
  • 8.95
  • a zesty platter of artichoke hummus, marinated artichoke hearts, roasted sweet peppers, olives and grilled flat bread
  • 7.95
  • pan fried zucchini fritter topped with smoked pimento cheese and crispy prosciutto on a bed of fresh arugula
  • 7.95
  • simple salad – your choice of small house or caesar salad
  • 3.95

ZESTWICHES

  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and piclked jalepeno tartar sauce on house flatbread served with a small house or caesar salad
  • 12.95
  • blackened mahi burger, leaf lettuce, sliced tomato and lemon caper aioli on a homemade potato bun
  • 11.95
  • grilled turkey burger, chicken bacon, swiss cheese, balsamic caramelized onions, sautéed mushrooms and leaf lettuce on a homemade potato cross bun
  • 10.95

SALAD DEPT

  • grain bowl
  • grain bowl – red and white quinoa with black beans, shredded radish, salsa, pumpkin seeds, sliced avocado, and cilantro raita sauce
  • 9.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime vinaigrette
  • 8.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 8.95
  • berry
  • fresh strawberries and blueberries with goat cheese and candied almonds on a bed of mixed greens with champagne vinaigrette
  • 8.95
  • zesty caeser
  • crisp romaine lettuce, pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • 7.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette or honey wasabi dressings
  • 7.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    *salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00

 

SOUPER SOUPS OF THE DAY

  • choice of veg or not-veg
  • REGULAR 4.95
  • GRANDE 7.95

DINNER MAINS

  • steak tostada 
  • grilled tenderloin, grilled onions and poblano peppers, black beans, oven roasted tomatoes and queso fresco on 2 flour tostadas – with shredded lettuce, guacamole and a side of salsa verde
  • 15.95
  • kickin’ shrimp & noodles
  • blackened shrimp, cavatappi noodles and sauteed mushrooms & asparagus in a creamy white wine sauce – garnished with fresh basil and red pepper flakes
  • 14.95
  • **cc**
  • cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
  • 14.95
  • citrus chicken
  • lemon – herb grilled chicken breast with wilted spinach, charred cherry tomatoes, squash noodles and homemade tagliatelle pasta in a pesto wine sauce with asiago cheese
  • 14.95
  • awesome quesadilla
  • roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 13.95
  • all veggie lasagna
  • layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese served with parmesan risotto
  • 12.95

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness