• korean nachos – fried wontons topped with korean bbq short rib, house kimchi, scallions and smoked cheddar cheese served with
    sour cream
  • 10.95
  • french brie cheese stuffed with mango chutney – served with homemade toasted flat bread
  • 8.95
  • a zesty platter of artichoke hummus, marinated artichoke hearts, roasted sweet peppers, olives and grilled flat bread
  • 7.95
  • pan fried green tomatoes topped with smoked pimento cheese and crispy prosciutto on a bed of fresh arugula
  • 7.95
  • simple salad – your choice of small house or caesar salad
  • 3.95


  • *tortilla crusted fresh catfish filet with lettuce, tomato, red onion and piclked jalepeno tartar sauce on house flatbread served with a small house or caesar salad
  • 12.95
  • slow braised short rib torta with monterey jack cheese, caramelized onion, shredded cabbage and lettuce on hector’s hoagie – served with a side of tomatillo salsa
  • 11.95
  • grilled turkey burger, chicken bacon, aged cheddar cheese, roasted jalapeno tomato relish and leaf lettuce with BBQ aioli on a homemade potato cross bun
  • 10.95


  • grain bowl
  • grain bowl – red and white quinoa with black beans, shredded radish, salsa, pumpkin seeds, sliced avocado, and cilantro raita sauce
  • 9.95
  • eat more kale
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale and mixed greens tossed in chili lime vinaigrette
  • 8.95
  • select
  • specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 8.95
  • southwest salad
  • black bean and corn salsa, avocado, oven roasted tomatoes and crispy tortilla strips on a bed of mixed greens with honey wasabi dressing
  • 8.95
  • zesty caeser
  • crisp romaine lettuce, pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever *anchovies by request
  • 7.95
  • the house
  • specially picked mixed greens surging from a cucumber wrap with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette or honey wasabi dressings
  • 7.95
  • with salad a la carte
    grilled shrimp 4.00 6.00
    *salmon filet 4.00 6.00
    salmon cake 4.00 6.00
    chicken breast 3.00 5.00



  • choice of veg or not-veg
  • REGULAR 4.95
  • GRANDE 7.95


  • kickin’ shrimp & noodles
  • blackened shrimp, cavatappi noodles and sauteed mushrooms & asparagus in a creamy white wine sauce – garnished with fresh basil and red pepper flakes
  • 14.95
  • korean tacos
  • thinly sliced beef short rib tacos with sautéed zucchini, squash and onion served with flour tortillas, cauliflower fried “rice”, korean BBQ sauce and a side of house kimchi
  • 14.95
  • **cc**
  • cashew crusted boneless chicken breast with sweet potato fritters, crispy cucumber-cabbage salad and peanut sauce
  • 14.95
  • citrus chicken
  • lemon – herb grilled chicken breast with wilted spinach, charred cherry tomatoes, squash noodles and homemade tagliatelle pasta in a pesto wine sauce with asiago cheese
  • 14.95
  • awesome quesadilla
  • roasted chicken, poblano peppers and sweet potatoes with monterey jack cheese stuffed in a flour tortilla – served with cuban black beans, lettuce and tomato salsa
  • 13.95
  • all veggie lasagna
  • layered eggplant, yellow squash, roasted red peppers, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese served with parmesan risotto
  • 12.95

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk for food-borne illness