Catering Catalog

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The offerings listed below are examples of our favorites, best sellers and highly reviewed items. We custom design to fit your needs so your event is successfully zesty. Please contact our catering manager to place your order.

 

FINGER FOODS

  • crab stuffed mushrooms
  • giant button mushroom caps filled with blue lump crab, spinach, ricotta and romano cheese dusted with parmesan bread crumbs and baked to a golden brown
  • 3.00
  • chicken salad stuffed tomatoes
  • roma tomato halves scooped out and filled back up with our famous tarragon chicken salad
  • 1.75
  • stuffed and wrapped figs
  • blue cheese stuffed figs wrapped in prosciutto
  • 1.00
  • baby tomato bites
  • cherry tomatoes filled with herb cream cheese and slivered kalamata olives
  • .75
  • shrimp deviled eggs
  • smoky paprika deviled eggs topped with chili grilled shrimp
  • 2.25
  • turkey sausage filo roll
  • homemade turkey sausage wrapped in super flakey filo dough served with cranberry mustard
  • 1.50
  • wild mushroom pastry
  • roasted wild mushrooms and creamy goat cheese wrapped in a puff pastry with apricot jam
  • 2.50
  • spinach and feta triangles
  • bite size greek spanikopita with garlic wilted spinach and feta cheese pocketed in super flakey filo dough
  • 2.50
  • pesto arancini
  • baked risotto stuffed w/ mozzarella and served with marinara dipper
  • 1.75

finger foods deluxe

  • chilled asparagus
  • with lemon zest and citrus vin dip
  • 2.00/person
  • lime-poached shrimp
  • with homemade roasted red pepper cocktail sauce
  • 1.50/
  • multi cheese tray
  • with house candied mixed nuts and red grape clusters
  • 4.50/person
  • seasonal fruit tray
  • assortment of fresh fruit with honey yogurt dip
  • 3.00/person
  • pan seared salmon cakes
  • house favorite lemon-chili roasted salmon cakes breaded and pan seared (not fried) served with pickled jalapeño tartar sauce
  • 3.00/
  • pan seared crab cakes
  • blue lump crab cakes lightly breaded and pan seared served with lemon remoulade
  • 5.00/
  • veggie tray
  • seasonal grilled and roasted vegetable tray served with lemon tahini dipping sauce
  • 3.00/person
  • crudites
  • fresh and seasonal vegetables served with your choice of dipping sauce
  • 1.50/person
  • regular or personal quiche
  • flaky quiche crust filled with a creamy mixture of eggs, light sour cream and 2% milk and toppings limited only to the imagination in a 9” pie tin. roasted wild mushroom, asparagus and gruyere cheese broccoli and cheddar cheese turkey sausage and provolone
  • cheese & veggies 21.95/ 2.50
  • with protein 24.95/ 3.50
  • all veggie lasagna (gluten free)
  • super seasonal veggie lasagna, layered eggplant, yellow squash, roasted red pepper, spinach and zucchini baked in zesty marinara sauce with fresh mozzarella, parmesan and ricotta cheese.
  • 1/2 pan 35.00 (8-10ppl), full pan 60.00 (16-20ppl)
  • topped focaccia bread
  • whole or 1⁄2 sheet focaccia bread topped with garlic wilted spinach, sundried tomatoes, feta, fresh basil and marinara sauce
  • whole sheet 35.00
  • 1⁄2 sheet 20.00

all stuck up

  • orange sesame baked chicken
  • 2.25/
  • skewer lemon herb grilled salmon
  • 3.50/
  • skewer chili rubbed char broiled shrimp
  • 4.00/
  • skewer seasonal grilled and roasted veggies
  • 3.00/
  • skewer fresh seasonal fruits
  • 2.75/skewer
  • mixed baby greens with crisp veggies (with choice of dips or dressings)
  • 3.00/salad skewer

all wrapped up/2 bite size

  • chicken caesar wrap
  • lemon herb baked chicken breast, granny smith apple, carrots, romano cheese, romaine hearts and caesar dressing in a cheddar cheese tortilla wrap with herb cream cheese
  • 1.50/
  • asian spring roll
  • sesame baked chicken, asian veggies and lo mein noodles served with spicy orange hoisin dipping sauce
  • 3.00/
  • portabello wrap
  • balsamic roasted portabello mushrooms, fresh spinach, crisp red peppers, carrots and romaine hearts drizzled with honey wasabi dressing in a spinach tortilla wrap with herb cream cheese
  • 1.25/
  • asian chicken wrap
  • grilled chicken, hoisin sauce, napa cabbage, lettuce, cashews, peppers and a basmati rice spread
  • 1.50/
  • greek wrap
  • artichoke spread, spinach, romaine lettuce, olives, feta cheese, lemon tahini, red pepper, red onion and neufchatel herb spread in a spinach tortilla
  • 1.50/
  • turkey wrap
  • sliced deli turkey, cucumber, sprouts, red leaf lettuce, tomatoes, red onions and red peppers drizzled with citrus dijon in a honey wheat tortilla wrap with cranberry mustard spread
  • 1.50/
  • vegan veggie wrap
  • seasonal fresh veggies and musculin greens drizzled with lemon tahini dressing in a flour tortilla wrap with traditional hummus spread
  • 1.25/

bite size sandwiches

cold

  • salad sandwiches
  • tuna salad 1.75, zestychicken salad 1.50, or egg salad 1.50
  • smoked pimento cheese 1.50/
  • served on your choice of toasted bread.
  • turkey sandwich 1.50/
  • sliced deli turkey, cucumber, sprouts, red leaf lettuce, tomatoes, red onion and red peppers drizzled with citrus dijion and cranberry mustard spread.

warm

  • crab cake sliders 5.50/
  • pan seared crab cake served with lemon remoulade on house potato bun.
  • short rib sliders 4.50/
  • hoisin braised short rib with caramelized onion, provolone cheese and tomato cruda on house potato bun served with spicy steak sauce.
  • turkey buger sliders 2.50/
  • grilled turkey burger with smoked cheddar and scallion aioli.
  • seasonal brie 1.75/
  • ask the catering manager for the current jam or chutney choices.

salad bar

  • pasta salad
  • pasta, roasted red pepper, green peas and feta cheese in a lemon basil sauce
  • 7.95/lb
  • tarragon chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon-scallion dressing
  • 9.95/lb
  • traditional tabbouleh
  • cous cous, parsley, tomatoes, cucumbers, mint, lemon juice, olive oil
  • 5.95/lb
  • shrimp salad
  • chili grilled shrimp, avocado, red onions, jalapenos, tomatoes, roasted garlic, squeezed lime and evoo
  • 16.95/lb
  • caesar salad
  • crisp romaine lettuce with pecorino romano cheese, toasted focaccia croutons and the most fantastic caesar dressing ever
  • 3.00/person
  • kale salad
  • orange slices, raisins, avocado, asiago cheese and pistachios atop a bed of tender kale tossed in chili lime vinaigrette
  • 3.50/person
  • select salad
  • mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with raspberry balsamic vinaigrette
  • 3.50/person
  • house salad
  • specially picked mixed greens and fresh veggies with your choice of zestmade raspberry balsamic, lemon tahini, champagne vinaigrette, chili lime vinaigrette creamy black pepper chive or honey-wasabi dressings
  • 2.75/person
  • slaw
  • honey poppy seed
  • 4.95/lb
  • baked potato salad
  • roasted red potatoes, chicken bacon, cheddar cheese, chives, broccoli florets and sour cream
  • 5.95/lb

dips and chips

  • mediterranean style hummus or red pepper hummus
  • with toasted flat bread
  • 1.75/person
  • chips and salsa
  • house favorite fire roasted tomato salsa with fresh tortilla chips
  • 2.00/person

sweet finishes

  • chocolate chip brownie 1.00/
  • butterscotch pecan blondie 1.00/
  • oatmeal chocolate chip cookie 1.00/
  • natures best cookie 1.00/
  • blueberry muffins (minimum 6 per order) 1.00/
  • butterscotch or chocolate chip scones (or your choice of flavors) 1.50/
  • red velvet cake 28.00/
  • chocolate hazelnut torte 28.00
  • carrot cake 28.00
  • coconut cake 28.00
  • pineapple cake 28.00
  • white cake with chocolate frosting 28.00
  • orange chocolate cake 28.00
  • key lime pie 24.00
  • chocolate silk pie 24.00
  • chocolate peanut butter pie 24.00
  • *ask about our season deserts

liquids

  • fresh brewed tea 8.00 gallon
  • regular unsweetened w/lemon or raspberry unsweetened w/lime slices
  • house squeezed lemonade 9.00 gallon