Eat Brunch Menu (Sunday)


  • blt frittata
  • house smoked bacon, pan fried foccacia croutons, cherry tomatoes, egg and smoked cheddar topped with shredded lettuce and black garlic aioli – served with a mixed green salad and fresh fruit
  • 10.95


  • sunday quiche
  • herb roasted turkey, broccoli, smoked cheddar and egg topped with herbed sour cream– served with mixed green salad and fresh fruit
  • 9.95


  • brunch burrito
  • grilled chicken, scrambled eggs, grilled onions and pablano peppers, roasted potatoes, feta cheese, tomatoes and shredded lettuce stuffed in a flour tortilla with fresh salsa and mixed green salad
  • 10.95


  • breakfast burger
  • open faced turkey burger with smoked pimento cheese, chicken bacon and shredded lettuce topped with a sunny side up egg on homemade focaccia bread served with zest mix chipotle – herb potatoes
  • 9.95


  • p e & m zestwich
  • roasted red peppers, scrambled eggs and fresh mozzarella cheese with basil aioli spread on homemade focaccia bread with sides of zest mix chipotle-herb potatoes and mixed green salad
  • 8.95


  • brunch refresher
  • grilled salmon filet on a salad of specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with a raspberry balsamic vinaigrette
  • 12.95


  • french toasted
  • 2 slices of homemade cinnamon bread french toast topped with candied berries and whipped cream – served with fresh fruit and warm syrup
  • 8.95


  • chicken & waffle
  • pan fried chicken breast smothered in brie cheese on a blue corn belgian waffle topped with strawberry jam – served with warm syrup
  • 11.95


  • enchiladas
  • chili pulled chicken wrapped in corn tortillas with queso fresco cheese, salsa verde, romaine lettuce, diced tomato, sriacha sour cream and two eggs any style
  • 10.95


  • chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon-scallion dressing on mixed greens with a balsamic reduction – served with fresh melon and a butterscotch scone
  • 9.95


  • mix master
  • homemade toasted granola with non-fat greek yogurt, clover honey, fresh fruit and a butterscotch scone
  • 7.95


  • shrimp & grits
  • sauteed wild caught shrimp and bacon over smoked cheddar cheese grits and seasonal veggies
  • 12.95


  • huevos rancheros
  • 2 flour tostados topped with refried beans, romaine lettuce, fresh tomatoes, queso fresco cheese, dan’s guacamole, warm jalapeno salsa and two eggs any style
  • 9.95


  • quadrant
  • 2 any style eggs, 2 griddlecakes of the day with warm syrup, zest mix roasted chipotle-herb potatoes and a ramekin of southern style cheese grits
  • 9.95


  • griddlecakes
  • 4 griddlecakes of the day or 4 classic buttermilk griddlecakes served with fresh fruit and warm syrup
  • 8.95

*substitution of fruit with any entrée add 1.00


  • 3 turkey sausage links 3.95
  • 3 pieces chicken bacon 2.50
  • fresh fruit of the season 2.95
  • zestmix: chipotle-herb roasted baby red, yukon gold and nc sweet potatoes 2.95
  • southern style cheese grits 2.95
  • kettle chips 1.95
  • tortilla chips 1.95
  • one egg/or one eggbeater 1.50
  • butterscotch scone 1.50
  • 2 pieces honey wheat toast 1.50
  • ramekin sour cream .50
  • homemade hot ‘n spicy sauce .50
  • grape or homemade seasonal jelly .50
  • *special orders require extra preparation and take longer to prepare
  • *consuming raw or under cooked   meats, poultry, seafood or eggs may increase your risk for food-borne illness


  • house blend reg/decaf 1.75
    café au lait 2.50
    espresso sing. 2.25 dbl. 2.75
    cappuccino sing. 2.75 dbl. 3.25
    latte sing. 3.00 dbl. 3.50
    flavored syrups .50/ shot
    (vanilla, sugar free vanilla, coconut, chocolate, hazelnut,  peppermint and almond)


  • pot/hot english breakfast tea
    pot/hot raspberry tea 2.50
    pot/hot herbal hibiscus tea 3.50
    (hibiscus/rosehips/lemon grass/orange peel)
    unsweetened iced tea 1.75
    unsweetened iced raspberry tea 1.75