• *steak & eggs 
  • grilled beef tenderloin, potato gratin with basil hollandaise sauce and two eggs any style
  • 11.95
  • *the quiche
  •  thinly sliced prosciutto, egg, sautéed kale, and roasted butternut squash topped with creamy goat cheese – served with a mixed green salad and fresh fruit
  • 9.95
  • *crème de la crepe
  •  2 crepes stuffed with roasted turkey, brie cheese and baby arugula topped with cran-apple chutney – served with a mixed green salad and fresh fruit
  • 9.95
  • *p e & m zestwich
  • roasted red peppers, scrambled eggs and fresh mozzarella cheese with basil aioli spread on homemade focaccia bread – served with zest mix chipotle-herb potatoes and a mixed green salad
  • 8.95
  • *brunch refresher
  • grilled salmon filet on a salad of specially picked mixed greens, black mission figs, fresh pears, crumbled blue cheese and toasted walnuts with a raspberry balsamic vinaigrette
  • 12.95
  • *avo smash
  • smashed avocado, evoo and fresh squeezed lemon juice on a thick slice of toasted honey wheat topped with crumbled chicken bacon, sea salt, ground pepper and red pepper flake – served with two eggs any style and mixed green salad
  • 9.95
  • *huevos rancheros
  • *2 flour tostadas topped with refried beans, romaine lettuce, fresh tomatoes, queso fresco cheese, dan’s fresh guacamole, warm jalapeno salsa and two eggs any style
  • 9.95
  • chicken salad
  • chunks of chicken, roasted carrots and fresh celery tossed with an incredible tarragon-scallion dressing on mixed greens with a balsamic reduction – served with fresh melon
  • 9.95
  • *california frittata 
  •  sautéed spinach, mushrooms, roasted red peppers and eggs topped with smashed avocado – served with a mixed green salad and fresh fruit
  • 9.95
  • *shrimp & grits
  • sautéed wild caught shrimp and bacon over smoked cheddar cheese grits and seasonal veggies
  • 12.95
  • *brunch burrito
  • *grilled chicken, scrambled eggs, grilled onions and poblano peppers, roasted potatoes, feta cheese, tomatoes and shredded lettuce stuffed in a flour tortilla with fresh salsa – served with a mixed green salad
  • 10.95
  • *quadrant
  • *2 any style eggs, 2 griddlecakes of the day with warm syrup, zest mix chipotle–herb potatoes and a ramekin of southern style cheese grits
  • 9.95
  • french toasted
  • 1 giant slice of crème brulee french toast topped with blueberry whipped cream cheese  – served with fresh fruit and warm syrup
  • 9.95
  • griddlecakes
  • 4 griddlecakes of the day or 4 classic buttermilk griddlecakes – served with fresh fruit and warm syrup
  • 8.95

*substitution of fruit with any entrée add 1.95


  • 3 turkey sausage links 3.95
  • 3 pieces chicken bacon 2.95
  • fresh fruit of the season 2.95
  • zestmix: chipotle-herb roasted baby red, yukon gold and nc sweet potatoes 2.95
  • southern style cheese grits 2.95
  • kettle chips or tortilla chips 1.95
  • one griddle cake 1.95
  • *one egg 1.95
  • 2 pieces honey wheat toast 1.50
  • ramekin sour cream .50
  • grape or homemade seasonal jelly .50
  • *special orders require extra preparation and take longer to prepare
  • *consuming raw or under cooked   meats, poultry, seafood or eggs may increase your risk for food-borne illness


  • house blend reg/decaf 1.75
    café au lait 2.50
    espresso sing. 2.25 dbl. 2.75
    cappuccino sing. 2.75 dbl. 3.25
    latte sing. 3.00 dbl. 3.50
    flavored syrups .50/ shot
    (vanilla, sugar free vanilla, coconut, chocolate, hazelnut,  peppermint and almond)


  • pot/hot english breakfast tea
    pot/hot raspberry tea 2.50
    pot/hot herbal hibiscus tea 3.50
    (hibiscus/rosehips/lemon grass/orange peel)
    unsweetened iced tea 1.75
    unsweetened iced raspberry tea 1.75